• The Next Harvest Begins Today

    Posted on July 2, 2026

    By Mary Mwende, When discussions about agriculture arise, attention is often directed towards technologies, improved varieties, fertilizers, mechanization, or market prices. While these remain essential, they are only part of the equation. Behind every innovation is a farmer making decisions, an extension officer sharing knowledge, a young person choosing whether agriculture is worth pursuing, and […]

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  • NPCK Conducts Training of Trainers Programme for Village-Based Advisors Across Project Counties

    Posted on July 2, 2026

    The National Potato Council of Kenya (NPCK), in partnership with Twinkle and Sparkle Consulting, successfully conducted a series of Training of Trainers (ToT) sessions for Village-Based Advisors (VBAs) across Meru, Laikipia, Nyandarua and Nandi counties as part of the ongoing rollout of the programme in the four NPCK project counties. The trainings were designed to […]

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  • Strengthening Farmer Unity: Sensitizing Usawa Potato Marketing Cooperative for Sustainable Growth

    Posted on July 2, 2026

    By Zipporah Mathuba, Small-scale farmers form the backbone of Kenya’s agricultural sector, yet they continue to face persistent challenges such as limited access to markets, high production costs, and unpredictable risks associated with weather and price fluctuations. These barriers often reduce profitability and hinder long-term growth. However, collective production and marketing have emerged as powerful […]

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  • From Farm to Mind: How Potatoes Support Mental Well-Being

    Posted on July 2, 2026

    By Mercy Wambui, Mental health has become a growing public health concern, especially in rural communities facing food insecurity and economic challenges. While potatoes (Solanum tuberosum) are widely recognized as an important food and cash crop, their contribution to mental well-being is often overlooked. Potatoes support mental health through several interconnected pathways. Nutritionally, they provide […]

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  • How Farmers Can Increase Potato Yields Without Increasing Acreage

    Posted on July 2, 2026

    By Gibson Waite, Potato farming is an important source of food and income for millions of households worldwide. However, many farmers face the challenge of limited land, making it difficult to increase production through expansion. Research shows that significant yield gains can be achieved on existing farmland through improved crop management practices. One of the […]

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  • NPCK Advances Standardization of Rooted Apical Cuttings Training Materials

    Posted on July 2, 2026

      As part of ongoing efforts to strengthen Kenya’s seed potato sector, the National Potato Council of Kenya (NPCK), through the Kenya Sustainable Potato Initiative (KSPI) supported by AGRA, convened a consultative meeting on 29th June, 2026 to review the Seed Potato Production Training Materials for Rooted Apical Cuttings (RACs). The meeting brought together technical […]

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  • NPCK Participates in Kenya’s Agriconnect Compact Pre-Launch Event

    Posted on July 2, 2026

    The National Potato Council of Kenya (NPCK) participated in the pre-launch of the Kenya AgriConnect Compact on 16 June 2026 at Radisson Blu Hotel, Upper Hill, Nairobi. Representing the Council at the event were members of the NPCK team, who joined government officials, development partners, private sector players, and other agricultural stakeholders to discuss the […]

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  • NPCK Partners with aak-GROW and Stakeholders to Inspire the Next Generation of Sustainable Farmers

    Posted on July 2, 2026

    The National Potato Council of Kenya (NPCK), in partnership with aak-GROW/CropLife Kenya, Egerton University, the 4K Club, and other agricultural stakeholders, held a vibrant Farmers’ Field Day at Egerton University on 5 June 2026. The event brought together farmers, students, extension practitioners, and industry players to showcase innovative technologies and promote Good Agricultural Practices (GAPs), […]

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  • Late Poster Abstract Submission Opens for the 13th World Potato Congress

    Posted on July 2, 2026

    By Mary Mwende The Late Poster Abstract Submission Portal for the 13th World Potato Congress (WPC 2026) has officially opened, providing researchers, innovators, students, industry professionals, and development practitioners with another opportunity to present their work at one of the world’s premier potato industry events. The decision to reopen submissions follows the overwhelming response and […]

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  • Editorial: Strong Policy Momentum and Growing Innovation in Kenya’s Potato Sector

    Posted on June 9, 2026

    May 2026 was a defining month for Kenya’s potato sector, marked by strong policy direction, active stakeholder engagement, and growing regional and global visibility of the value chain. The month began with a significant milestone in Nairobi, where the Cabinet Secretary for Agriculture and Livestock Development, Hon. Sen. Mutahi Kagwe, officially endorsed the World Potato […]

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