• Stakeholders Sensitized on Proposed Pesticide Re-Evaluation Guidelines

    Posted on August 13, 2026

    Stakeholders in Kenya’s agricultural sector were sensitized on the proposed guideline for the re-evaluation of active ingredients and pest control products during a meeting organized by the Pest Control Products Board (PCPB) on 30 July 2026 at the PCPB Headquarters in Nairobi. The meeting brought together stakeholders to enhance understanding of the proposed re-evaluation framework […]

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  • NPCK Advances Development of Kenya’s Potato Master Plan

    Posted on August 13, 2026

    Kenya’s potato industry is set to have a new long-term roadmap as stakeholders move forward with the development of the National Potato Master Plan, a 10-year framework aimed at addressing persistent challenges and unlocking new opportunities across the value chain. The National Potato Council of Kenya (NPCK), through the Kenya Sustainable Potato Initiative (KSPI) and […]

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  • Preparing for the Expected El Niño Rains: Practical Measures Every Potato Farmer Should Take

    Posted on August 13, 2026

    By Stephen Mungai, Potato farming is highly dependent on weather conditions. While adequate rainfall is essential for good crop establishment and tuber development, excessive rainfall can quickly turn into a major threat to production. Current seasonal forecasts from global climate agencies and the Kenya Meteorological Department indicate an increased likelihood of above-normal rainfall during the […]

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  • Dehaulming in Potato Production: Why, When and How to Do It before Harvest

    Posted on August 12, 2026

    By Stephen Mungai, Potato is one of Kenya’s most important food and cash crops, providing income and food security to thousands of farming households. To achieve high-quality yields and reduce post-harvest losses, farmers must follow proper crop management practices throughout the production cycle. One of the most critical but often overlooked practices is dehaulming; the […]

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  • Seeds and Plant Varieties Bill, 2026

    Posted on August 12, 2026

      By Jack Odhiambo, On 26th May 2026, NPCK participated in a stakeholder consultative meeting on the Seed and Plant Varieties Bill 2026. The meeting reviewed the Bill to address emerging seed sector issues following the Machakos High Court ruling that declared certain provisions of the Seed and Plant Varieties Act unconstitutional. Discussions focused on […]

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  • The Next Harvest Begins Today

    Posted on July 2, 2026

    By Mary Mwende, When discussions about agriculture arise, attention is often directed towards technologies, improved varieties, fertilizers, mechanization, or market prices. While these remain essential, they are only part of the equation. Behind every innovation is a farmer making decisions, an extension officer sharing knowledge, a young person choosing whether agriculture is worth pursuing, and […]

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  • NPCK Conducts Training of Trainers Programme for Village-Based Advisors Across Project Counties

    Posted on July 2, 2026

    The National Potato Council of Kenya (NPCK), in partnership with Twinkle and Sparkle Consulting, successfully conducted a series of Training of Trainers (ToT) sessions for Village-Based Advisors (VBAs) across Meru, Laikipia, Nyandarua and Nandi counties as part of the ongoing rollout of the programme in the four NPCK project counties. The trainings were designed to […]

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  • Strengthening Farmer Unity: Sensitizing Usawa Potato Marketing Cooperative for Sustainable Growth

    Posted on July 2, 2026

    By Zipporah Mathuba, Small-scale farmers form the backbone of Kenya’s agricultural sector, yet they continue to face persistent challenges such as limited access to markets, high production costs, and unpredictable risks associated with weather and price fluctuations. These barriers often reduce profitability and hinder long-term growth. However, collective production and marketing have emerged as powerful […]

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  • From Farm to Mind: How Potatoes Support Mental Well-Being

    Posted on July 2, 2026

    By Mercy Wambui, Mental health has become a growing public health concern, especially in rural communities facing food insecurity and economic challenges. While potatoes (Solanum tuberosum) are widely recognized as an important food and cash crop, their contribution to mental well-being is often overlooked. Potatoes support mental health through several interconnected pathways. Nutritionally, they provide […]

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  • How Farmers Can Increase Potato Yields Without Increasing Acreage

    Posted on July 2, 2026

    By Gibson Waite, Potato farming is an important source of food and income for millions of households worldwide. However, many farmers face the challenge of limited land, making it difficult to increase production through expansion. Research shows that significant yield gains can be achieved on existing farmland through improved crop management practices. One of the […]

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