• NPCK Advances Sustainable Potato Production Through KSPI Field Engagements in Nyandarua and Meru.

    Posted on June 5, 2026

    The National Potato Council of Kenya (NPCK), through the Kenya Sustainable Potato Initiative (KSPI), continues to demonstrate its central role in advancing sustainable potato production across Kenya through strategic, field-based farmer engagements. In March 2026, NPCK convened farmers and stakeholders in Nyandarua and Meru counties under the KSPI framework, an initiative supported by AGRA, to […]

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  • Essential “Dos” of Successful Potato Farming.

    Posted on June 5, 2026

    By Esther Wanja, Successful farming begins with soil testing to determine nutrient needs and detect diseases. Optimal yields require balanced nutrition and careful site selection to avoid waterlogged fields. Achieving top-tier yields, such as the impressive “gumboot-sized” Shangi potatoes, is the result of deliberate and disciplined farming practices. The absolute foundation of success is soil […]

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  • Handling Seeds to Avoid Damage.

    Posted on June 5, 2026

    Protecting delicate sprouts during storage and transport is critical for ensuring a full crop stand. Gentle handling and proper planting depth ensure that certified seeds emerge strongly. Proper handling of certified potato seeds is essential, as mishandling can drastically reduce germination rates and overall productivity. The most delicate parts are the shoots (sprouts), which must […]

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  • Handling Seeds to Avoid Damage.

    Posted on June 5, 2026

    Protecting delicate sprouts during storage and transport is critical for ensuring a full crop stand. Gentle handling and proper planting depth ensure that certified seeds emerge strongly. Proper handling of certified potato seeds is essential, as mishandling can drastically reduce germination rates and overall productivity. The most delicate parts are the shoots (sprouts), which must […]

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  • Irish Potato Regulations 2019.

    Posted on June 5, 2026

    The 2019 Regulations enforce 50kg standard packaging and farmer registration to protect producers from exploitation. These laws mandate quality control through sorting and grading to ensure food safety and fair trade. The Irish Potato Regulations 2019 were introduced to improve product quality, protect farmers from exploitation, and standardize trade practices. A fundamental pillar of these […]

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  • Navigating the 2026 Long Rains

    Posted on June 5, 2026

    The 2026 long rains offer a chance to replenish soil moisture through early planting. Success depends on proactive disease scouting for late blight and implementing robust drainage to prevent waterlogging. The March–May 2026 long rains provide a crucial opportunity for farmers to recover from the severe drought experienced in late 2025. While the Kenya Meteorological […]

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  • Building a Stronger Potato Sector Through Innovation, Collaboration and Knowledge Sharing

    Posted on June 5, 2026

    Kenya’s potato industry is undergoing a significant transformation. Once viewed primarily as a food security crop, the potato has increasingly become a strategic value chain capable of creating jobs, generating income, supporting agribusiness growth, and strengthening rural livelihoods. This transformation is being driven by deliberate efforts to improve seed systems, enhance farmer knowledge, strengthen market […]

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  • WPC 2026 Advances with Open Call for Travel Bursary Programme

    Posted on April 30, 2026

    Preparations for the World Potato Congress 2026, set to be hosted in Kenya, continue to gather momentum with the official launch of the Travel Bursary Programme, a key initiative aimed at enhancing global participation and inclusivity. The programme is designed to support delegates, particularly from Africa, Asia, and South America, to attend the Congress. By […]

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  • Strengthening internal alignment for effective service delivery

    Posted on February 10, 2026

    As NPCK continues to expand its mandate and deepen engagement across the potato value chain, the need for a well-aligned, resilient, and high-performing team remains critical. In this context, NPCK recently convened a structured team-building session aimed at strengthening internal capacity and enhancing cross-departmental collaboration. The session was deliberately designed as a capacity-strengthening intervention, focusing […]

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  • Climate-Smart Agriculture: Building Resilience in Kenya’s Potato Sector.

    Posted on February 6, 2026

    Changing climate patterns are making Kenya’s agricultural seasons increasingly unpredictable. For farmers, this means greater uncertainty and growing risks to productivity and food security. In response, the National Potato Council of Kenya is championing Climate-Smart Agriculture (CSA) as a practical pathway to building a more resilient and sustainable potato sector. Over the years, NPCK has […]

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