• NPCK 2026 Field Days reach potato farmers in Nakuru, Laikipia and Nandi

    The National Potato Council of Kenya (NPCK) reached hundreds of potato farmers in Nakuru, Laikipia and Nandi counties through a series of Farmers’ Field Days held in August 2026. The first event, held in Nakuru County on 5 August, was organized in collaboration with the County Government of Nakuru and brought together more than 440 […]

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  • Quality Inputs, Quality Harvest: The Foundation of High Potato Yields.

    By Stephen Mungai, Choosing the right agricultural inputs is the first step towards profitable potato farming. Potato farming is one of the most rewarding agricultural enterprises in Kenya. However, achieving high yields and quality tubers depends largely on using the right agricultural inputs. Many farmers invest heavily in land preparation and labour but overlook the […]

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  • WPC 2026 Demo Plots Take Shape at FreshCrop

    With less than three months remaining until the 13th World Potato Congress, excitement is building as delegates from around the world prepare to gather in Naivasha, Kenya, from 26–30 October 2026. This year’s Congress promises to be one of the most dynamic in WPC history, bringing together scientists, growers, processors, policymakers, technology providers and value-chain […]

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  • Editorial

    Building the Potato Industry Kenya Needs By Mary Mwende, There is a reason potato continues to attract attention across Kenya’s agricultural landscape. It is not only what the crop produces, but what it represents for the people and businesses connected to it. Kenya produces approximately 2.3 million tonnes of potatoes annually from about 240,000 hectares, […]

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  • Stakeholders Sensitized on Proposed Pesticide Re-Evaluation Guidelines

    Stakeholders in Kenya’s agricultural sector were sensitized on the proposed guideline for the re-evaluation of active ingredients and pest control products during a meeting organized by the Pest Control Products Board (PCPB) on 30 July 2026 at the PCPB Headquarters in Nairobi. The meeting brought together stakeholders to enhance understanding of the proposed re-evaluation framework […]

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  • NPCK Advances Development of Kenya’s Potato Master Plan

    Kenya’s potato industry is set to have a new long-term roadmap as stakeholders move forward with the development of the National Potato Master Plan, a 10-year framework aimed at addressing persistent challenges and unlocking new opportunities across the value chain. The National Potato Council of Kenya (NPCK), through the Kenya Sustainable Potato Initiative (KSPI) and […]

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  • Preparing for the Expected El Niño Rains: Practical Measures Every Potato Farmer Should Take

    By Stephen Mungai, Potato farming is highly dependent on weather conditions. While adequate rainfall is essential for good crop establishment and tuber development, excessive rainfall can quickly turn into a major threat to production. Current seasonal forecasts from global climate agencies and the Kenya Meteorological Department indicate an increased likelihood of above-normal rainfall during the […]

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  • Dehaulming in Potato Production: Why, When and How to Do It before Harvest

    By Stephen Mungai, Potato is one of Kenya’s most important food and cash crops, providing income and food security to thousands of farming households. To achieve high-quality yields and reduce post-harvest losses, farmers must follow proper crop management practices throughout the production cycle. One of the most critical but often overlooked practices is dehaulming; the […]

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  • Seeds and Plant Varieties Bill, 2026

      By Jack Odhiambo, On 26th May 2026, NPCK participated in a stakeholder consultative meeting on the Seed and Plant Varieties Bill 2026. The meeting reviewed the Bill to address emerging seed sector issues following the Machakos High Court ruling that declared certain provisions of the Seed and Plant Varieties Act unconstitutional. Discussions focused on […]

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  • The Next Harvest Begins Today

    By Mary Mwende, When discussions about agriculture arise, attention is often directed towards technologies, improved varieties, fertilizers, mechanization, or market prices. While these remain essential, they are only part of the equation. Behind every innovation is a farmer making decisions, an extension officer sharing knowledge, a young person choosing whether agriculture is worth pursuing, and […]

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