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Farmers training in Nandi County Trained on Soil Health, Input Sourcing, and field officers training on Safe Use of Chemicals by AAK grow.
In a bid to strengthen agricultural productivity and sustainability, farmers in Nandi County recently benefited from a comprehensive training program focusing on soil health, fertility management, and good agricultural practices (GAPs). The sessions were organized in collaboration with agricultural stakeholders to equip farmers with practical knowledge and skills to improve yields while safeguarding the environment. […]
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NPCK signs MoU with FIPS Africa
NPCK and Farm Input Promotions Africa (FIPS Africa) have today signed a Memorandum of Understanding (MoU) to establish a long-term partnership aimed at enhancing potato productivity, strengthening the potato value chain, and improving farmer incomes. Through this collaboration, NPCK and FIPS Africa will jointly work to: improve smallholder farmers’ access to quality inputs, training, and […]
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Battling Pesticide Resistance in Kenyan Potato Production – The Late Blight Challenge
Potatoes are a critical staple and cash crop for many smallholder farmers in Kenya. Yet yields remain far below their potential: while Kenyan potato farms could produce 30–40 tonnes per hectare under ideal conditions, recent figures report average yields of only 8–10 t/ha in many regions. A major culprit is Phytophthora infestans, the pathogen that […]
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NPCK Leads the Fight Against Potato Pests: New Varieties Malaika & Glen Launched
The National Potato Council of Kenya (NPCK), in partnership with leading research institutions, has spearheaded the introduction of two new potato varieties—Malaika and Glen—to help farmers overcome the devastating potato cyst nematode (PCN). PCN is a microscopic worm that attacks potato roots, causing stunted growth and poor harvests. It has been one of the biggest […]
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Editorial
Welcome to the September 2025 edition of the NPCK Newsletter. This issue comes at a pivotal time for the potato sector in Kenya, where innovation, collaboration, and resilience are shaping the future of farming. From the fight against pesticide resistance in late blight to the introduction of new potato varieties such as Malaika and Glen […]
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Potato Planting and Management: A Pathway to Food Security and Farmer Prosperity
Potato (Solanum tuberosum L) is among Kenya’s most important food and cash crops. Ranked second only to maize, it plays a vital role in food and nutrition security, poverty reduction, and employment creation. With increasing urbanization, population growth, and shifting consumer preferences toward value-added products like chips and crisps, demand for potatoes continues to rise. […]
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On the Ground: A Firsthand Look into Kenya’s Potato Markets
Potatoes are a vital staple in Kenya, not just on the plate, but across the agricultural economy. Recently, NPCK embarked on a focused tour of two key potato markets that is Kiambu and Mombasa markets to understand the market in terms of sourcing, packaging and sales of ware potatoes. Though vastly different in geography and […]
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Potato Cyst Nematodes: A Hidden Threat to Potato Farming
Potatoes are the most important food and cash crops globally, and the second most important after maize in Kenya. Potato production is often threatened by pests and diseases, despite its importance as a source of food security and income generation for millions of farmers. Potato cyst nematodes (PCN) are a major pest of potatoes that […]
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NPCK STRENGTHENS POTATO VALUE CHAIN THROUGH FARMER TRAININGS, FIELD DAYS AND SOIL SAMPLE FOR ANALYSIS
Throughout August 2025, the NPCK, in partnership with county governments, FAO, and other stakeholders, held a series of farmer field days and trainings across Nandi, Vihiga, and Uasin Gishu counties. The activities aimed to promote conservation agriculture, climate-smart practices, and the adoption of certified potato seeds through the Viazi Soko digital platform. at Kaplonyo village, […]
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Meru Potato Future- the Meru County Potato Strategy
Potato is one of the most important crop enterprises in Meru County, serving both as a staple food and as a cash crop. The industry contributes significantly to the county’s economy, with an average annual production of 168,515 metric tons valued at over KSh 5.2 billion. Despite its importance, potato production in Meru continues to […]
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