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    NPCK > Private: News

Private: News

  • THE YIELD AND QUALITY CHARACTERISTICS OF WASTE POTATO PEEL

    Posted by npckwebsite on May 21, 2025

    Waste potato peels, commonly regarded as an agro-industrial byproduct, possess notable yield and quality characteristics that make them valuable for various applications such as bioenergy, animal feed, food additives,…


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  • KENYA POTATO MARKET UPDATE – APRIL 2025 PRICE TRENDS AND INSIGHTS

    Posted by npckwebsite on May 21, 2025

    In April 2025, the National Potato Council of Kenya (NPCK) continues to play a key role in enhancing market transparency and supporting evidence-based decision-making within the potato value chain….


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  • CROPS IRISH POTATO REGULATIONS 2019, WHAT IT OFFERS

    Posted by npckwebsite on May 21, 2025

    The Crops (Irish Potato) Regulations 2019 were established to create a supportive policy and regulatory framework aimed at addressing the key challenges within the potato subsector. Components of the regulation;…


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  • POTATO INDUSTRY POISED FOR REVIVAL AS FARMERS ADOPT CLIMATE-FRIENDLY TECHNOLOGIES

    Posted by npckwebsite on May 21, 2025

    By Waikwa Maina-Contributor, Nation Media Group (Thursday, April 03, 2025) Hit by the realities of climate change, potato farmers are in a race to adopt climate-friendly technologies, drought-tolerant varieties and…


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  • PROGRESS UPDATE ON CEHA PROJECT: MATCHING GRANTS IN KENYA’S AVOCADO VALUE CHAIN

    Posted by npckwebsite on May 21, 2025

    The COMESA East Africa Horticultural Accelerator (CEHA) project is steadily advancing agribusiness growth through its matching grants initiative. In Kenya, two agribusinesses working in the avocado value chain have…


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  • EMPOWERING THE POTATO SECTOR THROUGH DIGITAL INNOVATION

    Posted by npckwebsite on May 21, 2025

    In line with NPCK’s vision to modernize Kenya’s potato value chain, the IT department has taken a significant step by developing a robust farmer registration system. This digital innovation…


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  • ENHANCING WARE POTATO MARKETING IN KENYA

    Posted by npckwebsite on May 21, 2025

    The marketing of ware potatoes in Kenya plays a crucial role in ensuring farmers access profitable markets while meeting consumer demand. NPCK through the KSPI project has taken strategic…


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  • A SEASON OF GROWTH, INNOVATION, AND UNITY IN KENYA’S POTATO SECTOR

    Posted by npckwebsite on May 14, 2025

    As the long rains roll in and the earth begins to soften under the weight of new life, Kenya’s potato sector is witnessing a transformation that is both bold…


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  • YOUTH AND FARMERS IN NANDI COUNTY EMBRACE DIGITAL AGRICULTURE AND POTATO INNOVATION THROUGH KSPI

    Posted by npckwebsite on May 12, 2025

    A wave of agricultural transformation is sweeping across Nandi County, thanks to a series of dynamic training sessions and field demonstrations supported under the Kenya Sustainable Potato Initiative (KSPI)….


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  • REVOLUTIONIZING SEED POTATO PRODUCTION USING ROOTED APICAL CUTTINGS

    Posted by npckwebsite on May 12, 2025

     Rooted Apical Cuttings: Apical cuttings are vegetative parts of the potato taken from the top (apex) of a young potato plant grown in a controlled environment like a screen…


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Contacts
National Potato Council of Kenya
KALRO Kabete Campus, Off Waiyaki Way
P.O. Box 29982-00100
Nairobi, Kenya
Tel: +254 712338633
Email: npck@npck.org
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WPC 2026 Logo

13th World Potato Congress 2026

Kenya: 26-30 October 2026

Join the global potato community for an innovative, research-driven, and sustainable agriculture event in the heart of East Africa!

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  • Location: Sawela Lodges,Nakuru County, Kenya
  • Expected Attendees: Over 1000 representatives from 60+ countries
  • Focus: Sustainable practices, global networking, and potato innovation

Karibu Kenya! A Warm Welcome to the World Potato Congress 2026. Experience Kenya's vibrant culture and stunning landscapes while advancing potato agriculture.

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