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    NPCK > Private: News > News

News

Archives: News

  • THE AGRICULTURE STAKEHOLDERS’ WORKSHOP

    Posted by npckwebsite on December 10, 2019

    NPCK participated in an agriculture stakeholders’ workshop that took place on 26th September 2019 in Nairobi. The workshop was as a result of the need by Agriculture Stakeholders to…


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  • JOINT WORKSHOP ON THE DRAFT WAREHOUSE RECEIPT SYSTEM REGULATIONS, 2019

    Posted by npckwebsite on December 10, 2019

    The Potato Council participated in a  joint stakeholders’ consultative workshop on the draft capital markets regulations, 2019 and the draft Warehouse Receipt System Regulations, 2019 that was held on…


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  • NEW KEBS TECHNICAL COMMITTEE MEMBERS INDUCTION

    Posted by npckwebsite on December 10, 2019

    The Kenya Bureau of Standards (KEBS) is a government agency mandated with the provision of Standards, Metrology and Conformity Assessment (SMCA) services. In its role of standard provision KEBS…


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  • V4CP Contribution in Addressing Post-Harvest losses in the Potato Value Chain through Policy Advocacy and lobbying for Public Private Partnerships

    Posted by npckwebsite on December 10, 2019

    Voice for Change Partnership (V4CP) program running from 2016-2020, led by the Netherlands Development organization (SNV) is a multi-country and multi-sector project (funded by Ministry of Foreign Affairs of…


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  • POTATO TEAM MAKES IT AGAIN IN THE 2019 STANDARD CHARTERED MARATHON!

    Posted by npckwebsite on December 10, 2019

    The Standard Chartered Marathon is an annual event that aims at raising funds for various community initiatives. The 2019 Standard Chartered Marathon aimed at among other things,  tackling inequality…


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  • POTATO PEELS

    Posted by npckwebsite on December 10, 2019

    Potato is used both at household for direct consumption and at industrial level in food processing for value addition. At both the two levels of potato consumption, the potato…


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  • POTATO GOODNESS

    Posted by npckwebsite on December 10, 2019

    In the potato goodness corner, we shall look at how to prepare Dinner Home Fries. Ingredients: 7 large potatoes One large onion 1/2 teaspoon freshly Ground black pepper Cooking oil …


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  • IMPLEMENTATION OF POTATO REGULATIONS IN NYANDARUA COUNTY

    Posted by npckwebsite on November 1, 2019

      IMPLEMENTATION OF POTATO REGULATIONS IN NYANDARUA COUNTY   Nyandarua County, one of the biggest producer of potatoes in the country, continues to engage key players with a view of improving potato…


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  • POTATO CURING TO REDUCE POST HARVEST LOSSES

    Posted by npckwebsite on November 1, 2019

    POTATO CURING TO REDUCE POST HARVEST LOSSES Most farmers contribute to post harvest losses unknowingly by use of sharp objects during harvesting hence causing cuts on the tubers. These cuts…


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  • MOLO FARMERS TRAINED ON POTATO POST HARVEST MANAGEMENT

    Posted by npckwebsite on November 1, 2019

    MOLO FARMERS TRAINED ON POTATO POST HARVEST MANAGEMENT On 29th August 2019, Egerton University organized for a Potato Post Harvest Management training at Baraka Agricultural College in Molo. The…


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Email: npck@npck.org
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13th World Potato Congress 2026

Kenya: 26-30 October 2026

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