- Large sized potatoes
- Minced meat
- Cooking oil
- Boil the potatoes, mash and mound them into ball shapes.
- Cook the minced meat in your desired flavor until its ready.
- Make a hole in the round shape mashed potatoes and stuff the minced meat inside them.
- Beat the eggs completely in a separate bowl and dip the potatoes inside until well coated.
- Pick them out one by one and deep fry them for few minutes.
- You can prepare your desired kachumbari and enjoy together with the potato pie.