NPCK Advances Sustainable Potato Production Through KSPI Field Engagements in Nyandarua and Meru.

The National Potato Council of Kenya (NPCK), through the Kenya Sustainable Potato Initiative (KSPI), continues to demonstrate its central role in advancing sustainable potato production across Kenya through strategic,…

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Essential “Dos” of Successful Potato Farming.

By Esther Wanja, Successful farming begins with soil testing to determine nutrient needs and detect diseases. Optimal yields require balanced nutrition and careful site selection to avoid waterlogged fields. Achieving top-tier…

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Handling Seeds to Avoid Damage.

Protecting delicate sprouts during storage and transport is critical for ensuring a full crop stand. Gentle handling and proper planting depth ensure that certified seeds emerge strongly. Proper handling of…

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Handling Seeds to Avoid Damage.

Protecting delicate sprouts during storage and transport is critical for ensuring a full crop stand. Gentle handling and proper planting depth ensure that certified seeds emerge strongly. Proper handling of…

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Irish Potato Regulations 2019.

The 2019 Regulations enforce 50kg standard packaging and farmer registration to protect producers from exploitation. These laws mandate quality control through sorting and grading to ensure food safety and…

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Navigating the 2026 Long Rains

The 2026 long rains offer a chance to replenish soil moisture through early planting. Success depends on proactive disease scouting for late blight and implementing robust drainage to prevent…

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Building a Stronger Potato Sector Through Innovation, Collaboration and Knowledge Sharing

Kenya’s potato industry is undergoing a significant transformation. Once viewed primarily as a food security crop, the potato has increasingly become a strategic value chain capable of creating jobs,…

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