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POTATO NUGGETS: PROMOTES DIGESTIVE HEALTH!!!
Posted on July 26, 2022
Potato is a food crop that forms part of the essential diet of the Kenyan population. Being one of the top three basic food consumed by the people, there is still more about the potato that consumers need to understand to increase their eating habits and also improve their health. Apart from starch as one […]

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POTATOES………!! THE FIRST VEGETABLE GROWN IN SPACE
Posted on July 26, 2022
In a partnership between NASA and the University of Wisconsin, seed potatoes were first tested in space in 1995 aboard the Space Shuttle Columbia. Then, in 2004, NASA started using a Chinese technique to make the ultimate chamber-grown spud. It was dubbed Quantum Tubers™ and is possibly the most badass potato on the planet. Creating […]

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DETERMINANTS OF THE QUALITY OF POTATOES.
Posted on July 26, 2022
For potatoes to be deemed to be of good quality, the tubers must have certain characteristics and attributes. Factors that lead to a good quality tuber include: seed quality, good agricultural practices, environmental and climatic factors, handling, and storage. The use of certified seeds alongside following through with Gap’s guarantees quality potatoes since certified seed […]

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POTATO GOODNESS
Posted on July 26, 2022
In the potato goodness corner, we shall look at how to prepare Potato Pancakes Ingredients: 4 cups cold mash potatoes 5 slices of bacon 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs well beaten 1/2 cup shredded cheddar cheese Directions: Place the bacon in a large, deep frying pan, and […]

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NATIONAL POTATO CONFERENCE AND TRADE FAIR 2022
Posted on June 4, 2022
Day One: Farmers being educated on UPL and its products The 5th National Potato Conference was held on 19th and 20th of May 2022at KALRO HQ. The event provided an opportunity for networking, showcasing, and sharing information about potato value chain issues, technologies, and innovations. The conference’s goal was to discuss the most pressing issues […]

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HAVING POTATO FOR BREAKFAST, THIS WILL SAVE YOU
Posted on June 4, 2022
https://food.ndtv.com/food-drinks/benefits-of-potatoes-14-incredible-benefits-of-this-super- Potato is the second best staple food to the Kenyan population coming immediately after maize hence there is still more to be discovered about the crop. Preparation of potatoes varies from one person to the other based on the recipe of the consumer. Potatoes will still remain to be the best source of starch […]

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WHY IS SHANGI POTATO VARIETY POPULAR IN KENYA?
Posted on June 4, 2022
The word Shangi was derived from the word Shangilia translated to celebrations. Shangi variety is a unique potato variety and has since then puzzled all potato breeders and experts. You would easily compare this potato variety to alcohol, caffeine, or nicotine. Nothing else would wire farmers to stick with it without a crazy obsession. Shangi […]

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EFFORTS TO IMPROVE SEED SYSTEMS IN KENYA
Posted on June 4, 2022
Kenya Seed Systems Assessment Tool Validation Workshop Session The importance of quality seeds has been recognized since time in memorial. Good seed in good soil yields abundantly. Seed quality has been treated as sacred, being an important factor in the improvement of agriculture. Although the importance of quality seeds was recognized in ancient agriculture, […]

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SUSTAINABLE VENTURE PIONEERS A NEW SUPPLY CHAIN FOR OUT GRADE POTATOES AND PEELING WASTE
Posted on June 4, 2022
The company Root Extract Ltd are dedicated to pioneering new sustainability solutions to boost supply chain profitability and efficiency, through better crop utilisation and reduced food waste. The venture will extract plant-based protein from out grade potatoes and peeling waste, as part of a first-of-its-kind sustainable initiative, which will improve profits and reduce tuber waste before […]

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HOMEMADE POTATO VALUE ADDITION-POTATO COZY SOUP
Posted on June 4, 2022
https://www.goodhousekeeping.com/food-recipes/easy/a29428925/potato-leek-soup-recipe/ Potato is still the second best staple food consumed by most Kenyan population. It comes after maize and its nutritional benefits cannot be disputed hence it has resulted to it being loved by most people. Potato is a source of nutrients to all the social classes of individuals. The potato is a food crop […]

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13th World Potato Congress 2026

Stay in the Loop with Exciting WPC 2026 Updates!