FROM SPROUT TO HARVEST: UNVEILING THE KEY PHASES OF POTATO PLANT DEVELOPMENT

Potato plant development can be divided into five key phases: Sprout development, Vegetative growth, tuber initiation, tuber filling (bulking), and maturation. Sprout development: After planting, sprouts that may already be…

Continue reading

HOW VIAZIKINGS AND VIAZI SOKO ARE REVOLUTIONIZING SEED DISTRIBUTION IN KENYA

Seed distribution remains one of the most critical pillars in agricultural development. It ensures that farmers have timely access to quality planting materials, directly influencing crop yields, food security,…

Continue reading

MOU SIGNING WITH MERU AND NYANDARUA COUNTY GOVERNMENT

NPCK signed an MOU with the County Government of Meru and Nyandarua to Boost Potato Farming. This partnership is part of the KSPI Project, supported by AGRA- Sustainably Growing…

Continue reading

OPPORTUNITIES FOR GROWTH IN THE POTATO SUBSECTOR IN KENYA

The potato subsector in Kenya presents significant opportunities for growth, driven by increasing demand, the potential for value addition, and the need for improved agricultural practices. However, despite its…

Continue reading

IMPACT OF ON-GOING FARMER FIELD DAYS UNDER KSPI PROJECT IN NYANDARUA, LAIKIPIA, MERU, NANDI, AND NAKURU COUNTIES

Field demos and field days are critical for practical learning, technology transfer, and farmer participation. They provide hands-on experience, highlight best practices, and enable farmers to see the efficacy…

Continue reading

INNOVATION IN EUROPEAN POTATO PRODUCTION: HOW MODERN MACHINES ARE RESHAPING THE FUTURE OF POTATO FARMING

In the world of agriculture, a quiet revolution is taking place. This revolution is transforming how we cultivate, care for, and harvest one of the world’s most important staple…

Continue reading

POTATO STANDARDS AND TRACEABILITY: ENSURING QUALITY AND SUSTAINABILITY

The potato sector holds significant economic, social, and environmental value, contributing to food security, rural development, and sustainable agricultural practices. Recognizing this importance, NPCK is working closely…

Continue reading

ENHANCING THE SEED POTATO INDUSTRY

Seed potato production faces several challenges that affect the availability and accessibility of seed potatoes, thereby restricting the sector from reaching its full potential. The national potato yield average…

Continue reading

UTILIZATION OF POTATO PEEL AS AN ECO‐FRIENDLY PRODUCT

Potatoes are a nutrient-dense food, rich in vitamins and minerals. They provide a good source of vitamin C, vitamin B6, potassium, and dietary fibre. The complex carbohydrates in potatoes…

Continue reading