Logo Logo

  • Home
  • About Us
    • Vision and Mission
    • Departments
      • Finance and Adminstration
      • Research and Development Department (R&D)
      • Liaison, Partnership and Communications (LPC)
      • Policy, Lobby And Advocacy Department
      • Value Chain Support
      • Cooperatives Department
      • Marketing Department
    • NPCK objectives and services
    • NPCK STRATEGIC THEMES
    • Careers
  • Services
    • Viazi soko
      • Bulk sms rates
      • Seed Availability on Viazi Soko
    • Training Calendar
  • Events
    • Calendar of events
    • Upcoming events
    • Past events
      • 2016
      • 2017
      • 2018
      • 2021
        • October 2021
        • November 2021
        • December 2021
      • 2025
        • International Day of Potato 2025
          • International Day of Potato 2025
          • INTERNATIONAL DAY OF POTATO 2025 HAND BOOK
  • Membership
    • Business charter
    • Membership form
    • NPCK Members
  • Projects
    • Government
    • Partners activities
      • AGRA
      • CEHA Project
      • CIP
      • GIZ
      • Partners platform summary
      • IFDC
      • KALRO
      • SNV
      • SOLIDARIDAD
      • TECHNOSERVE
      • ASDSP
      • CRAFT
      • Kenya – Netherlands Seed Potato Dev project
      • CARP+ SPVC
  • News & Updates
  • Newsletters
  • Resources
    • International Day of Potato 2025
      • Registration Link
      • International Day of Potato 2025 Handbook
    • Seed Potato Certification Process
    • Guidelines for Monitoring Quality of Certified-seeds.
    • IRISH POTATO REGULATIONS BOOKLET
    • Irish Potato Regulations 2019
    • Potato production guide
      • Potato basic growing instructions
      • Proper hilling to improve potato yields.
      • Most important potato diseases and pests
      • Brief guide to store potato
      • Model learning farm for potato producers
      • Viazi mviringo elimu ya uzalishaji
      • Business skills and entrepreneurship development training
      • Manual for local seed potato multipliers
    • Potato production handbook
    • Step by Step Guide to Foreign Trade Procedures
    • Apical cuttings references
      • Apical rooted cuttings Technology brief
      • Guide to produce cuttings
      • How to plant
      • Video from Vietnam
    • Gallery
    • Videos
      • Potato Events
      • Training & Extension
    • Potato Strategy
      • National Strategy
      • County Strategy
    • Potato variety catalogue
    • Potato magazines
    • Chemicals approved for Potato production
    • Publications,reports & papers
    • COUNTIES PLATFORM
      • Nakuru
      • Nyandarua
      • Nyeri
      • Bungoma
      • Elgeyo Marakwet
      • Meru
    • Available seed
    • PCPB Handbook Extract: NPCK Initiatives and Market Linkages
  • World Potato Congress (WPC)
    NPCK > Private: News > News

News

Archives: News
  • CLASSIC POTATO PANCAKES RECIPE

    Posted by npckwebsite on October 4, 2021

    Ingredients 1 medium onion, peeled 4 large potatoes peeled 2 large eggs 2 tablespoons all-purpose flour 6 tablespoons vegetable oil 6 tablespoons unsalted butter Apple sauce and/or sour cream, for serving Step 1 Preheat oven to 200°F. Place…


    Continue reading
  • PARMESAN POTATO WEDGES

    Posted by npckwebsite on October 4, 2021

    Ingredients 1/4 cup grated Parmesan cheese 1 teaspoon garlic salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon paprika 4 medium baking potatoes (about 8 ounces each) Cooking spray Directions Preheat oven to 400°. Mix first…


    Continue reading
  • TAITA TAVETA COUNTY HOSTS A POTATO MARKETING FORUM

    Posted by npckwebsite on August 27, 2021

    The direct market linkage between farmers and market outlets is widely viewed as part of the solution to solving challenges faced by farmers in marketing potatoes. Towards achieving this,…


    Continue reading
  • YOUTH EMPLOYMENT OPPORTUNITIES IN THE POTATO VALUE CHAIN

    Posted by npckwebsite on August 27, 2021

    The potato value chain is long and elaborate with many business opportunities. While the opportunities could be lucrative, they are not fully taken up by youth and women. This…


    Continue reading
  • AWARENESS CREATION OF THE VIAZI SOKO PLATFORM GOES TO TAITA TAVETA COUNTY

    Posted by npckwebsite on August 27, 2021

    NPCK in collaboration with CIP has trained 18 FPOs representatives in Taita Taveta on Viazi Soko digital platform. The FPOs are expected to train and register their group members…


    Continue reading
  • FARMERS IN NYANDARUA BENEFIT FROM GOOD AGRICULTURAL PRACTICES TRAINING

    Posted by npckwebsite on August 27, 2021

    According to Food and Agriculture organization Good Agricultural Practices (GAPs) is a “collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food…


    Continue reading
  • MAXIMIZING NUMBER OF POTATO TUBERS PER PLANT

    Posted by npckwebsite on August 27, 2021

    The number of potato tubers produced by each potato plant is influenced by agronomy and varietal potential. Correct balanced nutrition is critical to influencing tuber numbers. Phosphate, potassium, and…


    Continue reading
  • APICAL CUTTINGS AS AN ALTERNATIVE OF PLANTING MATERIAL

    Posted by npckwebsite on August 27, 2021

    Potato has emerged as one of the key staple crops in Kenya and second most important crop in the country after maize. The potato value chain employs over 3.5M…


    Continue reading
  • THE WORLD’S FIRST POTATO-BASED PLANT MILK

    Posted by npckwebsite on August 27, 2021

    Step aside oat milk; it’s time for potatoes to take the glory. Based in Sweden, newly launched vegan dairy brand Dug developed the world’s first potato-based plant milk. According…


    Continue reading
  • POTATO SORTING, GRADING AND PACKAGING

    Posted by npckwebsite on August 27, 2021

    Potatoes is among the most consumed staple food crops, being a major source of carbohydrates, proteins, vitamins, minerals, antioxidants and essential amino acids (Andre et al., 2007). Potato is…


    Continue reading
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
Contacts
National Potato Council of Kenya
KALRO Kabete Campus, Off Waiyaki Way
P.O. Box 29982-00100
Nairobi, Kenya
Tel: +254 712338633
Email: npck@npck.org
  • Facebook
  • Twitter
  • Instagram
  • YouTube

  • Step by Step Guide to Foreign Trade Procedures
  • Viazi Soko
  • Irish Potato Regulations 2019
  • CARP+ SPVC
  • Staff mail
  • Potato variety catalogue

Subscribe to our newsletter!

×
WPC 2026 Logo

13th World Potato Congress 2026

Kenya: 26-30 October 2026

Join the global potato community for an innovative, research-driven, and sustainable agriculture event in the heart of East Africa!

  • Countdown: Loading...
  • Location: Sawela Lodges,Nakuru County, Kenya
  • Expected Attendees: Over 1000 representatives from 60+ countries
  • Focus: Sustainable practices, global networking, and potato innovation

Karibu Kenya! A Warm Welcome to the World Potato Congress 2026. Experience Kenya's vibrant culture and stunning landscapes while advancing potato agriculture.

Stay in the Loop with Exciting WPC 2026 Updates!

Sign up now to get the latest news, breakthroughs, and exclusive insights straight to your inbox!

Note: By providing your email, the WPC2026 secretariat will keep you updated with the latest developments.

Hosted by: National Potato Council of Kenya (NPCK)

Learn more at: https://wpc2026kenya.com/

All Rights Reserved. National Potato Council of Kenya 2025