NPCK 2020 TEAM BUILDING

The NPCK held its end year team building event in December last year. The team spent the better part of the day climbing Mt. Longonot and thereafter held other team…

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NPCK CONTINUES TO ESTABLISH MORE POTATO FARM INPUTS DROP POINTS

  Representative of FtMA, CGA, Viazi kings, NPCK and Seguton Golden farmer group during the visit to Mr. Micheal Tesot Farm Input Hub in Kuresoi Nort Su-conty of Nakuru County NPCK…

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SOIL CONDITION FOR POTATO PRODUCTION

Source: Potato production handbook By NPCK https://npck.org/Books/PotatoProductionHandbook2019(002).pdf Potato can be grown in a wide range of soil types but well-drained loamy to sandy loam soil is the most recommended. It…

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RESEARCHERS IDENTIFY AND CHARACTERIZE POTATO DRY ROT AND POTATO WILT PATHOGENS IN ALGERIA

Photo: Fusarium dry rot. OMAFRA Fusarium is one of the most important genera of phytopathogenic fungi, causing potato wilt in the field and potato tuber dry rot during storage. The…

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USE OF POTATO PEEL EXTRACT AS AN ANTIOXIDANT

  A photo showing potato peels used for extraction of antioxidant. In the last decade, there has been increasing attention given to new sources of natural antioxidant phytochemicals as a result…

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HEALTH BENEFITS OF POTATO

  Cooked potato -Research has found that vitamin C may help reduce the severity and duration of a cold. Potatoes are a good source of vitamin C. Raw potato must…

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INTEGRATING TRACEABILITY SOLUTIONS IN THE POTATO SUPPLY CHAIN

Packed potatoes with a bar code. The first step to traceability is labeling. While most farms are not required to label each piece of produce they sell, processors prefer…

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NEW POTATO VARIETY COULD HELP FARMERS IN EAST AFRICA

Researchers from the National Agricultural Research Organization Uganda and the International Potato Center have developed a new variety of potato, which is resistant to late blight. Using new molecular…

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