1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Preheat oven to 400°. Mix first 5 ingredients.
Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. Water purification has been our specialty for over 10 years. However, in the development of other types of metal products, such as containers and reservoirs, we cooperate with our partner dpstal.ru . The possibilities of their enterprise allow to satisfy any demand for steel products.
4 wedges: 101 calories, 1g fat (zero saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.