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IRISH POTATO CANDY

Posted by npckwebsite on October 18, 2022

Ingredients 4 ounces cream cheese, softened ¼ cup butter, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 2 ½ cups flaked coconut 1 tablespoon ground cinnamon PROCEDURE Step One Beat cream cheese and butter together in a large…

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CAPACITY BUILDING LEADERS FOR PARTICIPATING IN COUNTY POLICY MAKING AND GOVERNANCE

Posted by npckwebsite on October 18, 2022

Participants at the workshop from different commodities Associations Kenya National Farmers Federation, KENAFF, held a workshop in September 2022 with various commodity associations. The main objective of the workshop was…

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WARE POTATO MARKET PRICES

Posted by npckwebsite on October 18, 2022

NPCK collects and disseminates the prevailing ware potato market prices in major towns i.e. Nairobi, Kisumu, Mombasa, Eldoret, and Nyeri. This information is usually collected twice a week i.e….

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ECONOMICAL USES OF POTATO PEELS

Posted by npckwebsite on October 18, 2022

Finding an eco-friendly product has been the primary agenda of the twenty-first century global scientists. One of the main focuses is by-product recycling of food processing industries. It has…

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WEIGHT LOSS IN POTATOES DURING STORAGE.

Posted by npckwebsite on October 18, 2022

Weight loss can reduce profits by reducing the quantity and quality of marketable potatoes. It is often simply tolerated, but minimizing weight loss should be a top priority in…

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ANNUAL CASH CROP CONFERENCE

Posted by npckwebsite on July 26, 2022

Cash Crop Conference 2022 participants at one of the big farms in Poland Since 2014, the National Potato Council of Kenya (NPCK) has been a member of the Agri Benchmark’s…

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PRIVATE SECTOR SENSITIZATION WORKSHOP ON AFCFTA

Posted by npckwebsite on July 26, 2022

The State Department for Trade and Enterprise Development with support from UNECA has developed a draft National AfCFTA implementation strategy. AfCFTA stands for African Continental Free Trade Area The…

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REGIONAL APPROACH FOR MANAGEMENT OF POTATO CYST NEMATODE

Posted by npckwebsite on July 26, 2022

Participants during the PCN workshop held at Boma Hotel Kenya Potato is an important staple food crop, with high nutritive value. Over 2.5 million Kenyans directly depend on the potato…

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THE MULTI-INSTITUTIONAL TECHNICAL TEAM’S WORKSHOP

Posted by npckwebsite on July 26, 2022

The participants during the workshop organized by Multi-Institutional Technical Team. The Multi-Institutional Technical Team (MITT) is made up of experts drawn from public and private institutions – Ministry of Agriculture…

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POTATO NUGGETS: PROMOTES DIGESTIVE HEALTH!!!

Posted by npckwebsite on July 26, 2022

Potato is a food crop that forms part of the essential diet of the Kenyan population. Being one of the top three basic food consumed by the people, there…

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13th World Potato Congress 2026

Stay in the Loop with Exciting WPC 2026 Updates!