4 ounces cream cheese, softened

¼ cup butter, softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

2 ½ cups flaked coconut

1 tablespoon ground cinnamon


Step One

Beat cream cheese and butter together in a large bowl until smooth. Add confectioners’ sugar and vanilla; beat until smooth. Mix in flaked coconut.

Step Two

Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.


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