Over a dynamic two-week period, the potato value chain in Kenya received a fresh perspective as a PUM Expert conducted an in-depth fact-finding visit, engaging with stakeholders from seed production to processing, storage, and marketing. The goal was simple but vital: to explore practical ways to boost productivity, reduce post-harvest losses, enhance value addition, and open new market opportunities for farmers and processors alike.

During field visits and consultations, the expert observed firsthand the realities on the ground; high seed costs, the prevalence of uncertified and sprouted seeds, limited soil testing, and weak cooperative structures. Yet, there was also cause for optimism. The growing processing sector, underutilized storage facilities, and enthusiastic farmers highlighted the untapped potential that exists across the chain.

The visit produced actionable recommendations, including optimizing production through technologies that will be spearheaded by NPCK to reduce small tubers, strengthening marketing for high-end markets, promoting collective selling through cooperatives, soil analysis and improving soil health, and adopting pest- and disease-resistant varieties. Sustainability and innovation were also key themes, with opportunities for green energy use, better waste management, and climate-smart farming solutions.

This visit was not just a technical assessment; it was a reminder of the energy, resilience, and creativity of Kenyan potato farmers. With targeted interventions and collaborative effort, the future of the potato value chain is bright, promising higher yields, better incomes, and stronger linkages from farm to fork.