Changing climate patterns are making Kenya’s agricultural seasons increasingly unpredictable. For farmers, this means greater uncertainty and growing risks to productivity and food security.
In response, the National Potato Council of Kenya is championing Climate-Smart Agriculture (CSA) as a practical pathway to building a more resilient and sustainable potato sector.
Over the years, NPCK has grown into one of the country’s most influential agricultural coordination bodies. As a multi-stakeholder public-private partnership, the Council works with farmers, researchers, government agencies, and private sector actors to guide the development of the potato industry.
Climate-Smart Agriculture has become one of the central pillars of this work. Through policy advocacy, partnerships, and farmer training, the Council promotes farming practices that increase productivity while protecting natural resources.
Farmers participating in NPCK programs are encouraged to adopt:
- Improved seed varieties that increase yields and strengthen resilience.
- Sustainable soil management practices that maintain soil health.
- Efficient use of inputs such as fertilizer, water, and crop protection products.
These practices help farmers maintain stable production despite changing weather conditions while also protecting the environment.
Through continued training and collaboration, the National Potato Council of Kenya is strengthening the resilience of the potato sector while contributing to national food security.
Drip irrigation to maximize water efficiency and crop yield
