The National Potato Council of Kenya (NPCK), in partnership with leading research institutions, has spearheaded the introduction of two new potato varieties—Malaika and Glen—to help farmers overcome the devastating potato cyst nematode (PCN).

PCN is a microscopic worm that attacks potato roots, causing stunted growth and poor harvests. It has been one of the biggest threats to potato farming in Kenya, reducing yields and farmer incomes.

Through NPCK’s leadership, global research has been translated into practical solutions for Kenyan farmers. Working with partners including The James Hutton Institute, KEPHIS, ICIPE, IITA, CIP, Seeds2B, Kisima Seeds, and the Syngenta Foundation, NPCK ensured that these new varieties were tested locally, approved by regulators, and accepted by processors.

• Malaika was named after the daughter of a Kenyan farmer who participated in the trials.
• Glen reflects the Scottish roots of the breeding program.

These varieties are not only resistant to PCN but also:

• Grow faster and can be replanted soon after harvest
• Cook quickly, saving time and fuel
• Meet the quality standards of Kenyan processors and consumers

Potato is Kenya’s second most important food crop after maize, supporting over 2.5 million people along the value chain and contributing nearly KES 70 billion to the economy each year. By protecting harvests from PCN, Malaika and Glen will boost food security, raise farmer incomes, and strengthen the potato sector.

NPCK’s Role in the Fight Against PCN

• Sector Leadership: Coordinated partners to bring global research to Kenyan farms
• Farmer Empowerment: Led awareness campaigns and PCN training
• Seed Access: Linked farmers to certified seed producers like Kisima Seeds
• Market Growth: Ensured new varieties meet processor and consumer needs

This milestone reflects NPCK’s commitment to building a vibrant, competitive, and sustainable potato industry for Kenya.