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    NPCK > Private: News > Featured

News

Archives: Featured
  • WPC 2026 Receives Major Boost Following High-Level Endorsement from Agriculture CS Mutahi Kagwe

    Posted by npckwebsite on June 9, 2026

    Group Photo: WPC Local Organizing Committee Delegation with the Hon. CS Mutahi Kagwe, CS Ministry of Agriculture and Livestock…


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  • International Potato Day 2026 in Maseru, Lesotho: A Global Platform Reinforcing Potatoes as a Driver of Food Security and Rural Transformation

    Posted by npckwebsite on June 9, 2026

    On 29th May 2026, Dr. Dinah Borus represented the National Potato Council of Kenya (NPCK) at the International Day of Potato (IDP) 2026 celebrations held in ๐Œ๐š๐ฌ๐ž๐ซ๐ฎ, ๐‹๐ž๐ฌ๐จ๐ญ๐ก๐จ. The…


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  • FIPS-AFRICA Showcases the Power of Rooted Apical Cuttings in Expanding Access to Quality Seed Potatoes

    Posted by npckwebsite on June 8, 2026

    On 7th and 8th May 2026, stakeholders in Kenyaโ€™s potato sector gathered in Molo, Nakuru County, for a two-day learning and exchange forum convened by FIPS-Africa. The meeting brought…


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  • Stakeholders Unite to Tackle Food Loss and Food Waste in Kenya

    Posted by npckwebsite on June 8, 2026

    On 5th May 2026, the National Potato Council of Kenya (NPCK) participated in a one-day stakeholder forum focused on identifying homegrown solutions to address food loss and food waste…


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  • World Potato Congress 2026 Preparations Reach Key Milestone Through LOC Review Meeting and Strategic Field Engagements

    Posted by npckwebsite on June 8, 2026

    Preparations for the World Potato Congress 2026 are steadily advancing, with a series of coordinated engagements and field activities that brought together all partners to consolidate progress and align…


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  • Unlocking Value Through Dehydrated Potato Slices, Dices and Shreds

    Posted by npckwebsite on June 8, 2026

    By Brenda Nyawira, As the demand for convenient, shelf-stable food products continues to grow, value addition is becoming increasingly important in the potato industry. Among the emerging opportunities are dehydrated…


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  • Preparing for International Day of Potato 2026

    Posted by npckwebsite on June 8, 2026

    By Brenda Nyawira, Every year, the global community comes together to recognize the important role of potatoes in food security, nutrition, livelihoods, and sustainable agricultural development…


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  • Cultivating the Future: How Drone Technology is Transforming Kenya’s Potato Value Chain

    Posted by npckwebsite on June 8, 2026

    As the second most important food crop after maize in Kenya, the potato industry is a cornerstone of national food security and livelihoods, employing an estimated 2.5 million people…


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  • KSTCIE Strengthens Oversight on Potato Seed and Bio-Inputs

    Posted by npckwebsite on June 8, 2026

    Byย  Mercy Wambui The National Potato Council of Kenya (NPCK) participated in a Kenya Standing Technical Committee on Imports and Exports (KSTCIE) meeting held at Kilimo House on 30th March…


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  • Seed Stakeholders forum at KEPHIS

    Posted by npckwebsite on June 8, 2026

    By Mercy Wambui, KEPHIS plays a critical role in quality seed assurance by regulating, inspecting, testing, and certifying seed to ensure that farmers access high-quality planting materials. KEPHIS establishes and…


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WPC 2026 Logo

13th World Potato Congress 2026

Kenya: 26-30 October 2026

Join the global potato community for an innovative, research-driven, and sustainable agriculture event in the heart of East Africa!

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  • Location: Sawela Lodges,Nakuru County, Kenya
  • Expected Attendees: Over 1000 representatives from 60+ countries
  • Focus: Sustainable practices, global networking, and potato innovation

Karibu Kenya! A Warm Welcome to the World Potato Congress 2026. Experience Kenya's vibrant culture and stunning landscapes while advancing potato agriculture.

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Hosted by: National Potato Council of Kenya (NPCK)

Learn more at: https://wpc2026kenya.com/

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