• EMPOWERING THE POTATO SECTOR THROUGH DIGITAL INNOVATION

    Posted on May 21, 2025

    In line with NPCK’s vision to modernize Kenya’s potato value chain, the IT department has taken a significant step by developing a robust farmer registration system. This digital innovation is enabling real-time data collection and monitoring at the grassroots level. The system is designed for use by NPCK’s Field Officers and Village-Based Advisors (VBAs), who […]

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  • ENHANCING WARE POTATO MARKETING IN KENYA

    Posted on May 21, 2025

    The marketing of ware potatoes in Kenya plays a crucial role in ensuring farmers access profitable markets while meeting consumer demand. NPCK through the KSPI project has taken strategic steps to strengthen market linkages. In collaboration with Viazi Kings, NPCK conducted comprehensive mapping and profiling of market outlets across major cities, including Nairobi, Mombasa, Nakuru, […]

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  • A SEASON OF GROWTH, INNOVATION, AND UNITY IN KENYA’S POTATO SECTOR

    Posted on May 14, 2025

    As the long rains roll in and the earth begins to soften under the weight of new life, Kenya’s potato sector is witnessing a transformation that is both bold and promising. This edition of the Potato Newsletter captures a snapshot of that momentum, from new seed regulations and digital platforms to youth empowerment and preparation […]

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  • YOUTH AND FARMERS IN NANDI COUNTY EMBRACE DIGITAL AGRICULTURE AND POTATO INNOVATION THROUGH KSPI

    Posted on May 12, 2025

    A wave of agricultural transformation is sweeping across Nandi County, thanks to a series of dynamic training sessions and field demonstrations supported under the Kenya Sustainable Potato Initiative (KSPI). Backed by the Nandi County Government and various development partners, the month of March saw both youth and farmers rallying around potato farming as a promising […]

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  • REVOLUTIONIZING SEED POTATO PRODUCTION USING ROOTED APICAL CUTTINGS

    Posted on May 12, 2025

     Rooted Apical Cuttings: Apical cuttings are vegetative parts of the potato taken from the top (apex) of a young potato plant grown in a controlled environment like a screen house or greenhouse. They are a game changer in areas where seed potato production is affected by seed degeneration leading to spread of seed-borne pests and […]

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  • POTATO POST-PRODUCTION OPERATIONS

    Posted on May 12, 2025

    Threshing (Sorting and Curing): After harvesting, potatoes go through a sorting process to ensure only the best quality tubers make it to storage. During this stage, any unwanted materials such as stones, dirt, and plant waste are removed. The tubers are also checked for any signs of disease or pests. Sorting can be done by […]

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  • WHY SMART FARMERS ARE SWITCHING FROM MAIZE TO POTATOES

    Posted on May 12, 2025

    Agriculture remains the backbone of Kenya’s economy, with maize traditionally being the staple food. However, in recent years, potatoes have emerged as the second most important food crop in the country. While maize is deeply ingrained in Kenya’s food culture, potatoes offer far greater benefits in terms of productivity per unit area and income for […]

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  • FROM GROUND TO GREATNESS: PREPARING FOR INTERNATIONAL DAY OF POTATO THROUGH SMART LAND PREPARATION AND SOIL TESTING

    Posted on May 12, 2025

    Success in agriculture begins long before the seeds touch the soil—it starts with preparation, planning, and a deep understanding of the land. As we gear up for International Day of Potato, NPCK, in collaboration with partners, is championing the power of proper land preparation and soil testing as vital steps toward achieving bumper harvests. In […]

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  • STRENGTHENING VARIETY ADOPTION FOR A RESILIENT AND MARKET-DRIVEN POTATO SECTOR IN KENYA

    Posted on May 12, 2025

    Kenya has released a growing number of potato varieties in recent years, but their adoption remains low due to challenges such as limited seed availability, poor access to quality seed, and lack of market alignment. Many farmers continue to use recycled seed from local sources, which reduces productivity and restricts variety diversification. This cycle of […]

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  • STRENGTHENING FARMER GROUPS FOR GREATER AGRICULTURAL IMPACT

    Posted on May 12, 2025

    Small-scale farmers often face challenges such as limited market access, high production costs, and unpredictable production risks. However, collective production and marketing empower farmers by increasing their bargaining power, reducing costs through economies of scale, and enhancing risk-sharing mechanisms to mitigate challenges like weather changes and market fluctuations. Additionally, strong farmer groups benefit from access […]

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