NATIONAL POTATO COUNCIL OF KENYA
Editorial
As we conclude the month of November, the potato industry continues to demonstrate resilience and progress through strong partnerships, improved farmer capacity, and renewed efforts to strengthen seed systems. This edition highlights key developments across counties, ongoing disease management efforts, and new opportunities within the value chain.
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Blackleg Disease of Potato: A Key Bacterial Threat, Its Importance, Spread, and Management
Blackleg Disease of Potato: A Key Bacterial Threat, Its Importance, Spread, and Management
Blackleg, also known as soft rot is one of the most significant bacterial threats to potato production in Kenya and worldwide. It is primarily caused by Erwinia species (now reclassified broadly into Pectobacterium and Dickeya spp.).
Read More on Blackleg Disease of Potato
Nandi County Farmers Benefit from NPCK  Field Days
Nandi County Farmers Benefit from NPCK Field Days
NPCK demonstration plots established at Baraton university for the upcoming regional potato trade fair. These plots highlight best practices in planting, crop nutrition, and technology showcasing by different organization on the potato value chain, where the exhibitors will able to interact one on one with the farmers on their services and products they have.
Read the full article on NPCK Field Day at Baraton university
Laikipia County Potato Strategy 2026-2030
Laikipia County Potato Strategy 2026-2030
The County Potato Strategy (CPS) is a key policy document that guides the development of the potato subsector at the county level. It aligns with the National Potato Strategy, Kenya Vision 2030, BETA agenda, and the County Integrated Development Plans (CIDPs).
Read on Potato Strategy 2026-2030
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