Enjoy as desired

In the potato goodness corner, we shall look at how to prepare delicious Baked Potato Soup


  • 3 tablespoons canola oil
  • 3 tablespoons unsalted butter
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 6 cups of chicken broth
  • 3 large potatoes, peeled and quartered
  • 1/2 cup of heavy cream
  • 115 g cream cheese
  • 2 cups of shredded medium cheese
  • 2 teaspoons salt
  • 2 tablespoons of cornstarch mixed with 2 table spoons of water

Optional Toppings:

  • Shredded Mild Cheese
  • Chopped Cooked Bacon
  • Sour cream
  • Fresh Chives


  1. Heat the oil and butter. Once the butter has melted, add the onion, and cook for 5 to 7 minutes, or until softened and translucent.
  2. Stir in the garlic and broth. Add the potatoes to the pot and cook for about 8 minutes.
  3. Gently Mash the potatoes in the pot add the cream, cream cheese, Cheddar, salt and pepper, and cook for 2 to 3 minutes, or until the cheese is fully melted. Stir in the cornstarch mixture until thickened.
  4. Serve topped with your choice of toppings.


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