In the potato goodness corner, we shall look at how to prepare Chicken Potato Soup. This is a quick and delicious soup for your family.


  • Shredded chicken without bones
  • 4 potatoes diced
  • 3 stalks of celery chopped
  • 1 onion diced
  • 3 tomatoes diced
  • 1/2 a head of cabbage chopped
  • 1 bay leaf
  • 3 teaspoons of salt more to taste
  • 2 teaspoons pepper
  • 1 tablespoon cinnamon
  • 1 cup sour cream
  • parsley for garnish
  • 2 spoons of olive oil


  1. In a large pot add the olive oil and heat over medium heat.
  2. Add onion and celery. Sautee for 4 minutes until onions are translucent.
  3. Pour in chicken stock and add potatoes, cabbage, salt, pepper, and cinnamon.
  4. Bring to boil and simmer for 15 minutes until potatoes are tender.
  5. Stir in chicken and tomatoes, cook for an additional 5 to10 minutes.
  6. Turn off the heat and stir in the sour cream then garnish with parsley.


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