How to Make Potato Wedges

Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets!


4 Large potatoes

1 teaspoon Paprika

1 teaspoon Onion Powder


Olive oil

Freshly Black Pepper

Garlic powder

Step By Step Instructions

  • Start by washing the potatoes to get rid of any dirt (there’s no need to peel them).  Then cut each potato into wedges.
  • Add the wedges to a large mixing bowl, sprinkle with paprika, garlic powder, onion powder, salt, and pepper.  
  • Drizzle with about two tablespoons olive oil (or spray with low-fat cooking spray), and then toss everything together to coat.
  • Place on a baking tray and spray with extra cooking spray if needed.
  • Bake for 35 – 40 minutes. For an extra crispy finish, turn the wedges halfway through baking.

Seasoned baked potato wedges


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