Honey Chili potatoes recipe

Honey Chili potato is a hugely popular Chinese dish, which is juicy, crunchy and full of flavor snack that you just cannot resist. A delicious pick for kids, the great taste of honey chili potatoes can be brought home in a few easy steps. Try this recipe and you’ll never head to those street stalls again!

Ingredients of Honey Chili Potatoes Recipe

For the potatoes:

  • 2 peeled potatoes (sliced).
  • 3-4 table spoons of corn flour or Maida.
  • 1 tsp red chili powder.
  • Oil (for deep frying).

For the base

  • 1 table spoon of oil.
  • Fried spring onions (with stalk).
  • 1 table spoon of garlic paste.
  • 1 sliced capsicum.
  • 2 table spoons of honey.
  • Salt to taste.
  • 1/4 table spoon of soya sauce.
  • 3 table spoons white sesame seeds.
  • 2 table spoons of chili sauce.

How to Make Honey Chili Potatoes

Prepare the potatoes:

  1. In a bowl, add corn flour or Maida, salt and red chili powder.
  2. Add the sliced potatoes and mix well until the potatoes are coated.
  3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.

Prepare the base:

  1. In a wok, add oil, garlic paste and spring onions. Sauté on high heat for 1 minute.
  2. Add capsicum, honey, salt, soya sauce, chili sauce. Sauté for 2-3 minutes.
  3. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

Photo credits: istockphoto.com/ALLEKO

Source: https://food.ndtv.com/recipe-honey-chilli-potatoes-331733

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