Crispy garlic roasted potatoes are a super simple side dish perfect with anything!


  • 1 potatoes, cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
  • 2 tablespoons fresh chopped parsley


How to Roast Potatoes

  • Preheat the oven to 200°C. Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Crispy garlic oven roasted potatoes


Post a comment

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.