Inset: An image of crispy garlic oven roasted potatoes

Crispy garlic baked potatoes are a super simple side dish perfect with anything!


1 potato, cut into 1-inch cubes

2 tablespoons olive oil or canola oil

1 teaspoon salt

3/4 teaspoon black pepper

2 tablespoons minced garlic, (or 8 cloves garlic, minced)

2 tablespoons chopped parsley


How to Roast Potatoes

  1. Preheat the oven to 200°C. Lightly spray a baking sheet or tray with cooking oil spray.
  2. Arrange potatoes on the sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
  3. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  4. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!


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